IN FOR LUNCH #4
Let’s stay home and eat healthy to fight against Covid-19!
Shitake Batā Shoyu (Sauté Shitake with butter & soya sauce 椎茸バター醤油)
1. Heat butter. when melted add Shitake/Any kind of mushroom and cook for a minute.
2. Add Sake (or white wine) 1tbs, salt and soya sauce 1tbs steam for a minute.
3. Sprinkle parsley.
Enjoy!
Shitake Batā Shoyu (Sauté Shitake with butter & soya sauce 椎茸バター醤油)
1. Heat butter. when melted add Shitake/Any kind of mushroom and cook for a minute.
2. Add Sake (or white wine) 1tbs, salt and soya sauce 1tbs steam for a minute.
3. Sprinkle parsley.
Enjoy!